Comments for Our life in Tokyo http://tokyolife2007.wordpress.com Mon, 21 Sep 2009 23:16:00 +0000 http://wordpress.com/ hourly 1 Comment on Kappabashi dori and Seafood Nabe by lorena http://tokyolife2007.wordpress.com/2008/01/29/kappabashi-dori-and-seafood-nabe/#comment-78 lorena Mon, 21 Sep 2009 23:16:00 +0000 http://tokyolife2007.wordpress.com/?p=251#comment-78 agradeceria si podes darme un contacto para poder comprar la comida plastica que tenes en tus fotos, soy de argentina, agradeceria mucho tu ayuda!! saludos! lorena agradeceria si podes darme un contacto para poder comprar la comida plastica que tenes en tus fotos, soy de argentina, agradeceria mucho tu ayuda!! saludos! lorena

]]> Comment on Japanese Product of the week: Ear Squegees by JC Blachere http://tokyolife2007.wordpress.com/2009/06/14/japanese-product-of-the-week-ear-squegees/#comment-77 JC Blachere Thu, 10 Sep 2009 14:36:31 +0000 http://tokyolife2007.wordpress.com/?p=345#comment-77 What would be the brand of these cotton buds? What would be the brand of these cotton buds?

]]> Comment on Japanese Product of the week: Ear Squegees by gobawplante http://tokyolife2007.wordpress.com/2009/06/14/japanese-product-of-the-week-ear-squegees/#comment-70 gobawplante Wed, 15 Jul 2009 16:15:52 +0000 http://tokyolife2007.wordpress.com/?p=345#comment-70 I believe they were picked up at the Japanese convenience store, Lawsons. Happy shopping! I believe they were picked up at the Japanese convenience store, Lawsons. Happy shopping!

]]> Comment on Japanese Product of the week: Ear Squegees by vv http://tokyolife2007.wordpress.com/2009/06/14/japanese-product-of-the-week-ear-squegees/#comment-68 vv Thu, 02 Jul 2009 08:06:21 +0000 http://tokyolife2007.wordpress.com/?p=345#comment-68 Where can I buy that ear buds Where can I buy that ear buds

]]> Comment on “More Softly Please” by Bruggmann Robert http://tokyolife2007.wordpress.com/2008/01/30/%e2%80%9cmore-softly-please%e2%80%9d/#comment-62 Bruggmann Robert Mon, 13 Apr 2009 09:15:53 +0000 http://tokyolife2007.wordpress.com/?p=269#comment-62 Hallo Ich habe im Mai vor Japan zu bereisen - und dabei mehr über die versch. Kampfkünste zu erfahren / erleben... Ich praktiziere seit 10 Jahren Aikido. Nun würde ich auch gerne IAIDO in Tokyo besuchen und vielleicht etwas mittrainieren... Ist dies möglich - wenn ja, wo befindet sich dieses schöne Dojo und zu welchen Zeit wird trainiert ? Danke für eine Info Robi Bruggmann Hallo
Ich habe im Mai vor Japan zu bereisen – und dabei mehr über die versch. Kampfkünste zu erfahren / erleben… Ich praktiziere seit 10 Jahren Aikido.
Nun würde ich auch gerne IAIDO in Tokyo besuchen und vielleicht etwas mittrainieren…

Ist dies möglich – wenn ja, wo befindet sich dieses schöne Dojo und zu welchen Zeit wird trainiert ?

Danke für eine Info
Robi Bruggmann

]]> Comment on Kappabashi dori and Seafood Nabe by Oden: One pot meal « Our life as 4 http://tokyolife2007.wordpress.com/2008/01/29/kappabashi-dori-and-seafood-nabe/#comment-61 Oden: One pot meal « Our life as 4 Wed, 25 Mar 2009 23:37:09 +0000 http://tokyolife2007.wordpress.com/?p=251#comment-61 [...] March 25, 2009 by gobawplante In Japan, it’s very popular during the wintertime to have oden, a one pot dish cooked traditionally at the table in an earthernware casserole shaped dish, consisting of of several ingredients such as boiled eggs, daikon radish, konnyaku (mountain potato), and processed fish cakes stewed in a light, soy-flavoured dashi broth. I read that ingredients vary according to region and between each household.  I personally enjoy mine with a lot of daikon, carrot, shitake mushrooms, and even some spinach if I remember to include it. Karashi (Japanese mustard) is often used as a condiment. I like to have rice on the side. I bought a new rice cooker last year, and I love it! It has a timer and sings twinkle twinkle little star when you press cook. We had it many times when we were living in Tokyo–see our post from our Tokyo blog.  [...] [...] March 25, 2009 by gobawplante In Japan, it’s very popular during the wintertime to have oden, a one pot dish cooked traditionally at the table in an earthernware casserole shaped dish, consisting of of several ingredients such as boiled eggs, daikon radish, konnyaku (mountain potato), and processed fish cakes stewed in a light, soy-flavoured dashi broth. I read that ingredients vary according to region and between each household.  I personally enjoy mine with a lot of daikon, carrot, shitake mushrooms, and even some spinach if I remember to include it. Karashi (Japanese mustard) is often used as a condiment. I like to have rice on the side. I bought a new rice cooker last year, and I love it! It has a timer and sings twinkle twinkle little star when you press cook. We had it many times when we were living in Tokyo–see our post from our Tokyo blog.  [...]

]]> Comment on The BIG Buddha by Glen http://tokyolife2007.wordpress.com/2009/01/01/the-big-buddha/#comment-60 Glen Sun, 01 Mar 2009 18:13:56 +0000 http://tokyolife2007.wordpress.com/?p=268#comment-60 In the middle searching old friends, found your website.Just passing by.By the way, your website have great content! :) _______________________________ Don't pay for your electricity any longer... <a href="http://rosezy.earth4.hop.clickbank.net" rel="nofollow">Instead, the power company will pay YOU!</a> In the middle searching old friends, found your website.Just passing by.By the way, your website have great content! :)

_______________________________
Don’t pay for your electricity any longer…
Instead, the power company will pay YOU!

]]> Comment on We’ve been busy… by Yolanda http://tokyolife2007.wordpress.com/2008/07/26/weve-been-busy/#comment-57 Yolanda Wed, 03 Dec 2008 05:47:07 +0000 http://tokyolife2007.wordpress.com/?p=274#comment-57 Hello my name is Yolanda and I am in Osaka, Japan Teaching. Are you all still in Japan????? Please email me I would love to speak with you all!!! I want to go to some places before I leave and it would help to speak to someone that speaks English LOL!!! I'll be here for 17 more days!!! Hello my name is Yolanda and I am in Osaka, Japan Teaching. Are you all still in Japan????? Please email me I would love to speak with you all!!! I want to go to some places before I leave and it would help to speak to someone that speaks English LOL!!! I’ll be here for 17 more days!!!

]]> Comment on My Favorite Japanese Cooking Blogs by Ready, set, chap chae! « Our life as 4 http://tokyolife2007.wordpress.com/2007/12/13/my-favorite-japanese-cooking-blogs/#comment-56 Ready, set, chap chae! « Our life as 4 Mon, 08 Sep 2008 12:21:25 +0000 http://tokyolife2007.wordpress.com/2007/12/13/my-favorite-japanese-cooking-blogs/#comment-56 [...] Check out our blog from Japan for our postings on our trip to Seoul. [...] [...] Check out our blog from Japan for our postings on our trip to Seoul. [...]

]]> Comment on Korea Korea! by Ready, set, chap chae! « Our life as 4 http://tokyolife2007.wordpress.com/2008/01/15/korea-korea/#comment-55 Ready, set, chap chae! « Our life as 4 Mon, 08 Sep 2008 02:44:46 +0000 http://tokyolife2007.wordpress.com/2008/01/15/korea-korea/#comment-55 [...] out our blog from Japan for our postings on our trip to [...] [...] out our blog from Japan for our postings on our trip to [...]

]]>