
Genevieve: Recently I’ve been kicking around other blogs to see what I could find on Japanese cooking. Turns out there are a ton of really great blogs out there filled with helpful information and great recipes.
Here’s a short list:
Yakusoku’s home cooking a really charming site featuring food and menus by a Japanese woman, translated by her daughter.
Obachan’s kitchen written by an American living in Japan. She does interesting east meets west dishes.
Sushiday: Sushi, sushi and more sushi.
Blue Lotus: A Canadian living in Tokyo. I wish she wrote her recipes down! But her food descriptions are nice.
Bento: I just love this Japanese girl’s pics and the fact that she makes these beautiful bento boxes for herself to eat.
Bento.com: This site is great. Not only are there recipes, but there are also restaurant reviews, food features, lists of places to visit, you name it.
Dr. Stonieloves Bewildered Beast: The writer is vegan and has all sorts of delectable sounding recipes.
Oh and while I’m at it, I found this cool site on Miso (if you haven’t eaten it, you should try it–it’s really simple to make and delicious!)
Oh and I also can’t leave out My Korean Kitchen a blog on Korean and Korean fusion food–on a recent trip to Korea in November, I was in heaven! I love, love Korean food! They serve pickles with everything and they use a TON of garlic. Apparently, Walter could smell it on random people’s skin when we were walking around Seoul. I think I had eaten too much of it myself to have noticed. Another good thing is that Kenji loves spicy food–including kimchi!

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December 28, 2007 at 8:54 pm
Catherine Avril Morris
Gah — I can tell I’ll get lost in those food blogs! Ohhh my gosh! I love ‘em. That bento box lady is amazing. How do you make a Japanese omelet? Do you know? They look like a really thin layer of egg with tiny bits of chopped stuff in it, rolled up and then cut into little rounds. I love not only the symmetrical artistry of her bento boxes, but the beautiful tablecloths under them — the backdrop of her little edible works of art. Thank goodness she photographs them. Otherwise no one would ever know how incredibly perfect, colorful and balanced they all were.
September 8, 2008 at 12:21 pm
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